High protein breakfasts and snacks are invaluable for any diet plan. These muffins are great to have on hand when you get hungry and are looking for a quick healthy option.


High Protein Yam and Blueberry Muffins

Delicious high protein yam and blueberry muffins
Course Breakfast, Snack
Cuisine American
Keyword High Protein, Low Calorie
Prep Time 30 minutes
Cook Time 30 minutes
Servings 12
Calories 127kcal
Cost NA


  • 1.5 cups Old fashioned rolled oats
  • 1 whole Small yam pealed and cooked (till soft)
  • 1 cup vanilla yogurt choose as low sugar as possible
  • 2 whole large eggs
  • 2 servings vanilla protein powder
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • .5 tsp baking soda
  • 1.5 cups blueberries


  • 1. Preheat oven to 350 degrees
  • 2. Add oats to a food processor and blend until the oats become flour (30 seconds to 2 minutes depending on the processor)
  • 3. Boil peeled yam for 10-20 minutes until easily pierced by a fork. If you cut the yam into chunks first it will speed up the cooking process and make easier for blending.
  • 4. Add cooked yam and all other ingredients except the blueberries to the processor and blend until smooth. The mix should be thick, if it is to runny add a small amount of flour.
  • 5. Transfer to a bowl and add blueberries. Gently mix with a spoon. Add mix to a greased muffin tin. Fill each slot 3/4 full.
  • 6. Bake for 25-30 minutes or until a toothpick comes out clean.


Protein: 9.5g
Carbohydrates: 17.3g
Fat: 2.5g
Fiber: 2.4g
Potassium: 141.1mg
Vitamin A: 14.9% RDA
Vitamin C: 4.5% RDA
Iron: 5.2%RDA
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