Steak Fajitas

 In Recipes

This easy recipe takes very little time to make. If you let the beef marinate overnight, the taste is that much better!

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Easy Beef Fajitas

Easy beef fajitas that can be made on a single baking sheet
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6
Calories 384kcal

Ingredients

Fajitas

  • 2 lbs Beef steak (sirloin)
  • whole red pepper
  • whole green pepper
  • whole yellow pepper
  • whole onion large
  • Cilantro optional

Beef Marinade

  • .25 cup lime juice
  • .5 cup orange juice
  • 2 tbsp worcestershire sauce
  • 2 tbsp soy sauce
  • 3 tbsp olive oil
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For Serving

  • 8-10 flour or corn tortillas
  • marinated red onions
  • lime wedges
  • Toppings: Sour cream, avocado slices, guacamole, diced tomatoes, mexican cheese (all toppings are optional)

Instructions

  • 1. In a container or baking dish mix all the marinade ingredients together. Add the beef into the marinade, cover or seal and refridgerate for a minimum of 30 minutes but preferably 24 hours.
  • 2. Remove the beef from the marinade and allow to sit at room temperature for 10-15 minutes prior to cooking.
  • 3. Place the oven racks in the top 1/3 and lower 1/3 of the oven. Preheat broiler.
  • 4. Coat a large rimmed baking sheet with cooking spray or line with foil for easier cleanup (make sure to spray the foil with cooking spray)
  • 5. Cut peppers and onion, add to a large bowl with olive oil, salt and black pepper. Toss to combine.
  • 6. Spread the vegetables on pan in an even layer. Place in preheated oven and bake for 5 minutes or until the peppers are tender.
  • 7. Remove pan from the oven, push vegetable mixture to one side. Add beef in an even layer on the remaining side. Broil until steak is browned and cooked, about 5 minutes.
  • 8. Serve with warm tortillas, chopped cilantro, or any other topping of your liking

Notes

*Calories do not include any of the toppings or tortillas.  You can also use homemade flatbread!
Protein: 37g
Carbohydrates: 27g
Fat: 13g
Potassium: 921mg
Iron: 4.4 mg
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